ALL you NEED IS :
*GRIND PEPPER
*SALT
* [LIGHT SOY] SAUSE
*OYSTER SAUSE
*GINGER
STEPS-
1.RUB EVERYTHING ON CHICKEN
2. PUT SPRING ONIONS ON TOP\
3. AND STEAM..
*POKE CHICKEN UNTIL NO WATER COMES OUT TO ASURE THAT ITS COOKED*
ITS AS SIMPLE AS THAT,.. HAHAHA...
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